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Andhra Style Mango Dal (Mavadikaya Pappu) | Ventuno Home Cooking

Andhra Style Mango Dal (Mavadikaya Pappu) - Recipe Ingredients: Raw Mango - 1 large (deskinned & cut to big cubes) Water - 2 cups Toor dal -1 cup (rinsed) Turmeric powder - 1/2 tsp Oil - 1 tsp Onion - 2 nos (choped) Green chili - 1 no. (chopped) Chili powder - 2 tsp for tempering: Split urad dal - 1 tsp Dry red chilis - 2 nos Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Asafoetida powder - 1 tsp Garlic - few cloves (crushed) few curry leaves Method: 1. In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder. 2. No need to stir. Just close and pressure cook for 4 to 5 whistles. 3. Once cooked, add salt and gently mix 4. Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves 5. Add the cooked mango dal and mix. Done!

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