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Andhra Brinjal Curry | Ventuno Home Cooking

Andhra Brinjal Curry - Recipe Ingredients: Brinjal / Eggplant - 8 nos Oil - 2 Tbsp Mustard seeds, Cumin seeds & Urad dal - 1 tsp Red chillies - 2 + 5nos Onion - 1 nos chopped Few curry leaves Green chillies - 3 nos Asafoetida powder - 1/2 tsp Tomatoes - 2 nos chopped Garlic - 5 crushed Ginger - 1 small piece crushed Turmeric - 1/4 tsp Few Mint leaves Few coriander leaves salt Chilli powder - 1 tsp Dry coconut powder - 1 Tbsp Method: 1. Heat oil in a pan 2. Add the tempering ingredients (Mustard seeds, Cumin seeds & Urad dal) 3. Add 2 red chillies, onion, curry leaves, green chillies and asafoetida powder and saute till it becomes transparent 4. Add the tomatoes, crushed ginger & garlic, turmeric powder and mint leaves. Saute till the tomato becomes soft 5. Add the brinjal and mix well 6. Add salt and chilli powder and mix well again 7. Close the lid and cook in low flame for 5 minutes 8. Grind dry coconut powder and 5 red chillies 9. Add the dry chilli coconut powder to the brinjal mix 10. Garnish with coriander leaves and mix. Done! Like us on facebook.com/HomeCookingShow Follow us on twitter.com/VentunoCooking Subscribe to youtube.com/user/VentunoHomeCooking A Ventuno Production ventunotech.com

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