Aloo Methi (Potatoes with Fenugreek Leaves) | Ventuno Home Cooking
Aloo Methi (Potatoes with Fenugreek Leaves)
Ingredients
Oil - 2 Tbsp
Cumin seeds - 1/2 tsp
Piece of Ginger pounded
Onion - 1 no. chopped
Potato - 4 nos
Salt to taste
Turmeric powder - 1/2 tsp
Garam Masala powder - 3/4 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Chili powder - 1 tsp
Amchur (Dry Mango powder) - 1 tsp
Methi/Fenugreek leaves - 1 bunch chopped
Method :
1. Take a wide pan add oil, cumin seeds, pounded ginger, onion & saute well.
2. Add potato & roast it for 10 mins.
3. Add salt, turmeric powder & close the lid, cook it for 10 minutes.
4. Add garam masala, cumin powder, coriander powder, red chilli powder, amchur powder (dry mango powder) & mix it all.
5. Add chopped methi/fenugreek leaves & saute well. ( If you want add salt to avoid the bitterness in methi leaves.)
6. Serve it with roti or chapati.
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