Ada Pradhaman | Ventuno Home Cooking
Adai - 1/2 cup
Jaggery - 1 cup
Ghee - 1 tsp
Cardamom powder - 1 tsp
1.For cooking the Adai, Put 1/2 cup of Adai in a boiling water and cook for 15 to 20 minutes till it is nice and soft.
2.Turn off the stove and strain it and keep it aside.
3.For melting Jaggery, pour 1/2 cup of Water and 1 cup of Jaggery and melt it completely.
4.Take a sauce pan, add a tsp of Ghee, add cooked Adai and strain the dissolved Jaggery into it.
5.Cook the Adai in the Jaggery syrup and once it thickens, add 1 tsp of Cardamom powder, roasted Cashews and roasted Raisins.
6.Quick stir it and leave it on low flame for 5 minutes and turn off the stove.
7.Now, pour the thick Coconut milk into it and mix it well.
(Add Coconut milk after it comes to the room temperature so that it wont curdle or break)
8.Finally, garnish it with coconut bits and mix it well.
Traditional and tasty Ada Pradhaman is ready to serve.
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