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Beetroot Halwa

Beetroot Halwa Ingredients Beetroot - 3 nos(grated) Milk - 2 Cups Koya - 3 tsp(unsweetened) Sugar - 1/2 cup Cardamom Powder - 1/2 tsp Cashew Nuts Ghee Method: 1. Take a deep sauce pan, add some ghee and roast the cashew nuts and keep it aside. 2. To the same pan add 2 tsp of ghee and cook 3 grated beetroots. 3. Keep the flame in medium then close and cook for 10 mins. 4. After 10 mins add 2 cups of milk. 5. Now add 3 tsp of unsweetened khoya and mix it well. 6. When the beetroot is cooked well and the milk is reduced to add 1/2 cup of sugar and 1/2 tsp ground cardamom powder, mix it well. 7. Finally, add roasted cashew nuts. 8. Your Beetroot Halwa is ready now! Serve it nice & warm! HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://www.instagram.com/homecooking... A Ventuno Production : http://www.ventunotech.com

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