Cuisine of Delhi is a mixture of all the food and cuisine from around the country. From Rabri Faludas at Giani to Dossa-Sambhar to Dhokala, Bada Paw, Paw-Bhaji, from Nehari, Biryanis, Nalla to tandoori chicken, butter chicken, biryani, sheek and shami kababs, from chhole bhature, chaat, aloo tikki, papri, bhel-puri, gol-gappe to rosgullas and sandesh, kulfi and falooda Delhi has all to delight the foodies.
All the roadside dhabas, snack centres, eateries and restaurants provide tourist and people with mouth-watering dishes. Having the influence of Mughals, its Mughlai cuisines and dishes like tandoori chicken, butter chicken, biryani, sheek and shami kababs are world famous.
Famous Receipe and Foods of Delhi cannot be complete without the mention of paranthas of Paranthewali Gali and the Chaat Corner in the Chandni Chowk.
Other than these Delhi has many restaurants that serve authentic Thai, Lebanese, Chinese, Israeli, Italian, Indonesian, Spanish, Mexican, French, Moroccan and Swiss cuisine.
Delhi is a paradise for food lovers. It preserves age-old eateries to glitzy restaurants offering Indian and International Cuisines to suit varied budgets.